Lamb and Sausage Couscous

Lamb and Sausage Couscous

Ingredients :

3 pounds Lamb shoulder
3 tablespoons All-purpose flour -- cut into 2-in cubes
1/2 teaspoon Salt -- or to taste
6 cups Low-sodium chicken broth
Freshly ground black pepper
Water
1 tablespoon Olive oil
1 teaspoon Cayenne pepper
1 medium Onion -- quartered
1 tablespoon Ground cumin
4 medium Carrots -- peeled
6 Spicy sausages -- and cut into 1/2-in
2 Celery stalks
2 medium Zucchini -- cut into 4 pieces
1/4 cup Tomato paste
1 1/2 cups Couscous

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Easy Lamb Creole Gumbo1

Easy Lamb Creole Gumbo1

Ingredients :

6 oz Ground raw chicken or turkey
1 8-oz container soft-style
Cream cheese with chives
And onion
1/4 c Shredded carrot
20 3 1/2" wonton wrappers
1 tb Cooking oil
Marinara sauce or spaghetti
Sauce, warmed

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Easy Lamb Creole Gumbo1

Easy Lamb Creole Gumbo1

Ingredients :

2 tablespoons Vegetable oil
1/2 Lemon -- sliced/seeded
Flour
2 teaspoons Salt
2 pounds Lamb riblets
1 teaspoon Thyme
2 cans Stewed tomatoes(16oz)
1 Bay leaf
4 cups Chicken broth
1 teaspoon Instant minced garlic
1 cup White wine
1 package Frozen sliced okra(10oz)
1/2 cup Chopped parsley
1 can Black-eyed peas(15oz)

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Cous Cous with Lamb1

Cous Cous with Lamb1

Ingredients :

-----LAMB-----
1 1/2 pounds Lean Lamb -- cut in 1/" chunks
1 small Butternut Squash, peeled
5 Garlic Cloves -- peeled
& cut in 1/" chunks
1 Piece of Fresh Ginger -- cut
1 small Egg Plant -- cut in 1/" chunk
the same size as the
2 Carrots, peeled -- cut in 1/"


2 teaspoons Cummin
1 Ripe Tomato, cut in half
2 teaspoons Salt
seeds and cut in /"
2 tablespoons Tomato Paste

2 tablespoons Herresse Sauce
1 medium Zucchini -- washed & cut in
1 large Onion -- peeled and sliced
chunks
1 1/2 pounds White Turnips -- peeled and
1 can Chick Peas -- cut in 1/ cubes or c
-----COUS COUS-----
1/4 teaspoon Pepper
2 cups Instant Cous Cous
1/4 teaspoon Salt
4 ounces Dried Figs -- cut in /" piece
1/3 Stick of Unsalted Butter

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Lamb Pasta E Fagioli

Lamb Pasta E Fagioli

Ingredients :

1/4 cup Virgin olive oil -- PLUS
3/4 cup Dried flageolet beans
2 tablespoons Virgin olive oil
Red kidney beans
2 pounds Boneless lamb stew meat
4 Sprigs fresh oregano
1 Celery stalk -- finely minced
Marjoram -- -=OR=-
1 small Carrot -- finely minced
1 tablespoon -Dried Marjoram
1 tablespoon Finely minced garlic
4 Plum tomatoes
6 cups Veal -- lamb or chicken stoc
3/4 cup Uncooked elbow macaroni
-----GARNISH-----
1/2 cup Grated Parmesan cheese
Freshly ground pepper -- =OR=- Romano cheese
1 small Onion -- finely minced

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