Salted Peanuts Crisp

14 c. shortening

21 c. brown sugar, lightly packed

28 eggs

8 tbsp. vanilla

42 c. flour

6 tbsp. baking soda

6 tbsp. salt

28 c. salted peanuts (8 lb. can)

Mix the above ingredients well. Drop by scoop, flatten, and sprinkle with sugar. Bake in 325 degree oven for 7 minutes. Makes 1000 cookies. The above recipe can also be spread in 3 (24 x 24 inch) pans. Bake as above; cut into squares while warm.

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