Angel Pudding

1 lb. English walnuts shelled
1? cups powdered sugar
3 teaspoons baking powder
9 oz. dates (mixed with sugar)
Whites of five eggs

To prepare this Angel Pudding Recipe, first break the walnuts fine and cut dates in fine pieces, add sugar and whites of eggs last. Bake in a moderate oven twenty to thirty minutes. Serve with whipped cream.

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