Cheese Wafers

1/2 pound butter, softened
1 cup flour
1/4 tsp cayenne pepper
1 cup chopped pecans
2 cups grated cheese
Salt to taste

Combine all ingredients, make two rolls about 1 1/2 inches in diameter. Wrap in foil and refrigerate at least 8 hours.
Preheat the oven to 375 F. Slice the dough into thin wafers and bake 6-10 minutes, depending on the thickness of the wafers.
Watch closely to see that they do not burn.

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