Dilly Onion Rings

1 lg. mild onion

1/4 c. water

1 1/2 tsp. salt

1/2 c. white vinegar

1/3 c. sugar

1 tsp. dried dill weed

Slice onion in rings. Mix all ingredients until sugar is dissolved without heating. Pour over onions. Store in jar or container with lid in refrigerator. You may add onions as these are removed.

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