Dessert Tropicale
Ingredients :1 pack (250 ml) all-purpose cream
1/4 cup sweetened condensed milk
5 pcs graham crackers
8 pcs broas (lady fingers)
1 can (234 g) DEL MONTE Fresh Cut Sliced Pineapple, drained and each cut into 2 pcs (reserve syrup)
1 small (175 g) ripe mango, sliced into wedges
1-1/2 tsp unflavored gelatin
Procudures
1 COMBINE cream and milk. Mix well. Cover bottom of square pan (7"x7") or round pan (9") with graham crackers. Spread 1/3 cup of cream-milk mixture then cover with a layer of broas. Spread the remaining cream mixture. Arrange DEL MONTE Fresh Cut Sliced Pineapple and mango slices on top. Cover and chill.
2 HEAT pineapple syrup. Stir in gelatin until dissolved. Cool until thick. Pour over chilled cake. Chill until gelatin is set.
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