Andouille A La Jeannine
Ingredients :1 cup Dry white wine
2 pounds Andouille or smoked sausage
2 tablespoons Honey
1 tablespoon Creole mustard
Procudures
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and
pour over andouille in a covered skillet. Cook over low heat untill
andouille is tender. Andouille is gumbo sausage for all you peoples who
live away from the center of the universe. You can use other sausage and
it would taste okay. Justin Wilson "Gourmet and Gourmand Cookbook"
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