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4 pounds meaty beef short ribs
3 tablespoons granulated sugar
1/4 cup sesame oil
1/2 cup soy sauce
1 tablespoon cider vinegar
2 scallions and tops, minced
2 cloves garlic, minced
1 tablespoon finely minced fresh ginger root
1 teaspoon dried red pepper flakes
1/4 cup sesame seeds
1 tablespoon flour
1/3 cup dry sherry
1 tsp honey
2 tbsp soy sauce
1 garlic clove, finely chopped
1 tbsp vegetable oil
4 butterfly pork chops,
1 tbsp gingerroot, finely chopped
3/4 lb. ground beef
1/2 c. barbecue sauce
1 tsp. minced dry onion
1 can (10 oz.) refrigerated biscuits
1/4 c. shredded American cheese
# 3-4 lb. (1.5-1.75kg) beef sirloin, rolled and tied
# 3 large onions, sliced
# 3 tablespoons olive oil
# 1 tablespoon lemon juice
# 1 tablespoon plain flour
# salt and pepper
# 1 teaspoon mustard powder
# melted butter for basting
# 12-16 pork spare ribs
# 2 teaspoons chilli powder
# 6 tablespoons oil
# 1 teaspoon barbecue seasoning
# 1 lime, rind and juice
# 2 tablespoons mushroom ketchup