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4 toasted bread slices, 1 piece of box cheese per person, white wine, paprika, pepper, minced fresh herbs.
4 medium zucchini
1 cup sharp Cheddar cheese grated
1 dash hot pepper sauce
4 tbsp mayonnaise
Whole dill pickle
Cream cheese
Thinly sliced ham
1 1/2 c. flour
1 1/2 c. beer
3 lg. onions, sliced 1/4 inch thick
and dried of moisture
Oil for frying
2 green onions
5 cups bean sprouts (10 ounces)
10 cooked fresh crab legs (each about 2
inches long) -- shelled
OR
10 imitation whole crab legs (each about 2
inches long)
1 teaspoon sesame oil
10 leaf lettuce leaves
10 ready-to-eat spring roll skins (8 1/2
inches square)
1/3 cup chopped fresh cilantro
Honey Sichuan Sauce -- (recipe follows)
HONEY SICHUAN SAUCE
1/3 cup honey
1/3 cup chili pure