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3/4 c. sifted flour
1/3 c. milk
1 1/2 tbsp. oil
2 or 3 lg. onions
1/4 tsp. salt
1/2 c. cream
1 egg white (unbeaten)
2 pounds unpeeled large fresh shrimp
6 cups water
8 ounces cream cheese, softened
2 pickled jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
2 teaspoons cilantro, freshly chopped
1/4 teaspoon salt
18 teaspoon pepper
1/2 cup chopped onion
1/2 cup chopped apple
1 clove garlic, crushed
4 tablespoons butter
2 tablespoons flour
1 (16 ounce) can stewed tomatoes
2 teaspoons curry powder, or to taste
Salt and pepper
1 tablespoon mayonnaise
1 tablespoon lemon juice
3 pounds shrimp, cooked and cleaned
1 pound feta cheese, cubes
1/2 cup extra-virgin olive oil
2 tablespoons finely minced green bell pepper
2 tablespoon finely minced red bell pepper
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
2 teaspoons fresh rosemary or 1 teaspoon dried rosemary
1 teaspoon peppercorns
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
6 eggs hard-cooked, chopped
2 avocados, peeled, pitted, chopped
1 chile, habanero; seeded, stemmed, chopped fine
1 onions, chopped fine
3 tbsp parsley, chopped fine
2 tbsp Vinegar
1/2 tsp salt
3 mangoes, halved, seeded
Cilantro