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1 (9 ounce) package frozen artichoke hearts
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried tarragon leaves
1/4 teaspoon garlic salt
1 cup shredded Cheddar cheese
3 tablespoons mayonnaise
1 envelope dry ranch dip mix
1 (8 ounce) block cream cheese
12 eggs hard-boiled
Mayonnaise
Salt and freshly ground pepper
2 bunches scallion chopped
8 ounces cream cheese softened
16 ounces sour cream
2 large jars black caviar
1 large jar red caviar
Banana
1 1/2 cups orange marmalade
Cilantro
Jalapenos
Almonds
1/4 cup Grand Marnier
Puff Pastry Sheet
Egg
1 lg. onion
2/3 c. beer (or milk)
1/2 c. flour
3/4 tsp. baking powder
1/4 tsp. salt