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6 each Hard boiled eggs
2 tablespoons Mayonnaise
2 tablespoons Poupon mustard
1 tablespoon Louisiana hot sauce
1 tablespoon Pimentos -- mashed
3 tablespoons Dill relish
Salt -- to taste
1 (8 ounce) block cream cheese
2 teaspoons toasted sesame seeds
Soy sauce
16 ounces cream cheese
1 envelope dry Hidden Valley Ranch Dressing mix
1 cup grated Cheddar, co-jack or Colby cheese
Bacon bits
1 large can crescent rolls
1 (4 to 6 ounce) package brie
1 egg
8 sheets commercial frozen phyllo pastry, thawed
Butter-flavored cooking spray
1 (15 ounce) round herbed brie cheese
Fresh herbs
Kitchen string