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1 lg. mild onion
1/4 c. water
1 1/2 tsp. salt
1/2 c. white vinegar
1/3 c. sugar
1 tsp. dried dill weed
36 whole cherry tomatoes
8 ounces cream cheese, softened
1 tablespoon dry Italian salad dressing mix
2 tablespoons milk
3 tablespoons chopped, fresh parsley
1 large kosher dill pickle
8 ounces cream cheese (room temperature)
Thinly sliced ham or dried beef slices
8 ounces imitation crab meat, finely chopped
3/4 cup green onion, finely chopped
1 cup mayonnaise
1 1/2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
3 tablespoons cold water
1 1/2 tablespoons Knox gelatine
1 can cream of mushroom soup
8 ounces cream cheese
16 ounces cream cheese, softened
1 (8 ounce) can crushed pineapple, well drained
1/2 cup finely chopped green pepper
2 tablespoons chopped onion
1 teaspoon seasoned salt
1 cup finely chopped pecans