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2 tbsp butter
2 tbsp onion
1 clove garlic
1/2 cup coconut, unsweetened grated
2 cups crabmeat fresh or canned
1 egg
2 tbsp heavy cream
2 tsp curry powder
1 tsp salt
1/2 cup fried pork rinds crushed
1/2 cup oil
6 hard-cooked eggs
6 tbsp caviar (red or black)
1 tbsp chopped chives or green onions
1 tbsp chopped parsley
1 tbsp mayonnaise or sour cream
1 tsp freshly ground black pepper
2 (8 ounce) containers plain, non-fat yogurt
1 tablespoon dried parsley
2 cloves garlic, minced
1/8 teaspoon dried marjoram
1/8 teaspoon dried chervil
1/8 teaspoon ground black pepper
1 1/2 tbsp butter
1/2 cup breadcrumbs, toasted
1/4 cup freshly grated Parmesan
1/2 lb sliced bacon
1 medium onion, minced
1 3/4 lb Cream cheese, room temp.
1/2 lb Roquefort cheese
4 eggs
1/3 cup whipping cream
1/2 tsp salt
2 drops hot pepper sauce
Meatballs:
1 egg, lightly beaten
1/2 cup soft breadcrumbs
1/4 cup milk
1/3 cup finely chopped onion
1 tsp salt
1/2 tsp Worchestershire sauce
1 pound ground beef
Sauce:
1/2 cup ketchup
1/3 cup sugar
1/3 cup vinegar
1 tbsp Worchestershire sauce