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14 c. shortening
21 c. brown sugar, lightly packed
28 eggs
8 tbsp. vanilla
42 c. flour
6 tbsp. baking soda
6 tbsp. salt
28 c. salted peanuts (8 lb. can)
1/2 pound brie cheese
Flour
1 egg
1 tablespoon water
1/2 cup dry bread crumbs
2 tablespoons butter or margarine
1 loaf French bread
8 oz. Cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed finely chopped
1 fluid ounce bitters
2 fluid ounces sweet vermouth
1 twist lemon zest
10 slices white bread
2 tablespoons butter or margarine, melted
1/2 teaspoon dried thyme leaves
1 pkg (12 oz) frozen cooked shrimp, thawed, chopped
1/2 cup Kraft Shredded Colby & Monterey Jack Cheese
1/3 cup Kraft Mayo Real Mayonnaise
1/4 teaspoon salt