Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - 100 Grams
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - 100 Grams
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Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - 100 Grams
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - 100 Grams
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - 100 Grams
Chicken, broilers or fryers, back, meat and skin, cooked, roasted - 100 Grams
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - 100 Grams
12 oz. soft diet ice cream
1 c. diet Cool Whip
1/4 c. chunky peanut butter
1 pkg. sugar-free butterscotch
pudding (dry)
3 oz. Grape-Nuts cereal
1 c. plain yogurt
8 oz. light cream
8 packets Equal sugar
1 tsp. vanilla.
Cover pie plate in foil (for easy cleaning).
graham cracker
nstant sugar-free chocolate pudding
1 c. apricot apple butter
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet
3 c. crumbled cornbread
1 c. bread crumbs
2 c. fat free chicken broth
1 c. celery, finely chopped
3/4 c. onion, finely chopped
2 egg whites
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1 lb. lean beef, cubed
2 tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. oregano
1/8 tsp. allspice
1 beef bouillon cube
2 c. boiling water
1 c. canned tomatoes
4 med. potatoes, cubed
3 med. carrots, sliced
3 sm. onions, quartered
1 (10 oz.) pkg. frozen peas
14 ounces pitted Kalamata olives, drained
3 tablespoons olive oil
2 large cloves fresh garlic, minced
1/2 teaspoon oregano leaves
1 (10-inch) skillet-baked cornbread
4 eggs, slightly beaten
1 onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
1 cup dry bread crumbs
1 quart chicken broth
1 teaspoon sage
Salt and pepper, to taste
2 packages extra sharp Kaukauna cheese
8 ounces cream cheese
1 medium onion, grated
1/2 teaspoon Worcestershire sauce
1 (16 ounce) package pecan halves
Guava jelly
1/2 small onion quartered
1 small clove garlic
1/2 pound fresh mushrooms halved
2 tbsp butter
1/4 tsp salt
1/8 tsp tarragon crushed
1 dash white pepper
10 ounces blanched whole almonds toasted
1 tbsp dry sherry
1 tbsp heavy cream
2 eggs
1 tbsp. water
1/4 c. + 2 tbsp. all-purpose flour
2 med. zucchini, cut into 1" slices
Peanut oil
Salt
Combine egg and water; beat well. Add flour and beat until smooth. Dip zucchini in batter and deep fry in hot oil, 375 degrees, until golden brown. Drain on paper towels; sprinkle with salt. Serve immediately. Yield: about 2 1/2 dozen appetizer servings.
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6 med. Bermuda or mild white onions
(about 2 1/2 lbs.)
1 slightly beaten egg
1 c. milk
3 tbsp. cooking oil
1 c. plus 2 tbsp. all-purpose flour
1/2 tsp. salt
Cooking oil for deep fat frying
4 cups Onions -- finely chopped
1 cup Celery -- finely chopped
1 cup Bell pepper -- finely chopped
1 cup Parsley -- finely chopped
1 cup Peanut oil
1 tablespoon Garlic -- finely chopped
3 cups Steak sauce
1/2 cup Louisiana hot sauce OR
3 cups Ketchup
2 tablespoons Cayenne pepper
3 teaspoons Salt -- to taste
1 cup Southern Comfort Liquor
1 pound Andouille sausage
1 oyster, shucked
Cocktail sauce
Horseradish sauce
Good-quality chilled vodka
8 ounces cream cheese, softened
4 ounces blue cheese, crumbled
1/2 cup butter, softened
1/2 cup chopped pitted green olives
2 tablespoons Worcestershire sauce
1 tablespoon chopped chives
1 tablespoon chopped parsley
1/4 cup toasted sesame seed