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3 cans of shrimp, try to get deveined ones
16 oz sour cream
16 oz cream cheese, softened
1 cup minced celery
1 cup minced onion
Dash Worcestershire sauce
Juice of 2 lemons
Cayenne pepper
3 (8 ounce) packages cream cheese, softened
3 tbsp horseradish
2 tbsp finely chopped onion
1 (8 ounce) container sour cream
2 pounds cooked ham, thinly sliced
1 Each Stick butter or margarine
1 Each Sm bunch chopped green onion
1/2 Cup Parsley, finely chopped
1/2 Cup Celery, finely chopped
1 Cup (small) mushrooms, drained
3 Tablespoons Flour
2 Cups Light cream
2 Cups Swiss cheese, grated
1/2 Cup Sherry or vermouth, dry
1 Pinch Cayenne pepper
Salt, to taste
1 Pound White crab meat (or shrimp)
48 large fresh unpeeled shrimp (2 pounds)
2 tbsp dark brown sugar
2 tbsp chopped onion
3 tbsp cider vinegar
2 tbsp water
2 tbsp catsup
1 tbsp Worcestershire sauce
2 tsp hot sauce
1/4 tsp pepper
1 clove garlic chopped
3/4 cup nonfat Cottage cheese
3 tbsp skim milk
2 tbsp crumbled Blue cheese
1/8 tsp pepper
Vegetable cooking spray
8 ea Salami -- casing removed
2 tb Lemon juice -- freshly
Squeeze
8 ea Pepper, pickled, mild -- sm
1 tb Vinegar -- balsamic
2 ea Zucchini -- quarter
Crosswise
1/4 ts Oregano -- dried
16 ea Olives, black -- pitted
1 ea Garlic, clove -- minced
16 ea Tomatoes, cherry -- washed
1/4 ts Salt
Drained
1/4 ts Pepper, fresh ground --
White
1/3 c Oil -- olive