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1/2 pound butter, softened
1 cup flour
1/4 tsp cayenne pepper
1 cup chopped pecans
2 cups grated cheese
Salt to taste
1 lb. English walnuts shelled
1? cups powdered sugar
3 teaspoons baking powder
9 oz. dates (mixed with sugar)
Whites of five eggs
2 tablespoons packed brown sugar
1 teaspoon rum extract
1/2 cup whole-berry cranberry sauce
1/8 teaspoon ground nutmeg
1 (8 ounce) round Brie cheese
2 tablespoons chopped pecans
Assorted crackers or ginger snaps
1 cup tiny cocktail shrimp, finely chopped
2 hard boiled finely chopped eggs
1/2 teaspoon fresh lemon juice or to taste
2 tablespoons finely chopped onion
2 tablespoons mayonnaise ( not salad dressing)
2 tablespoons finely chopped celery
Mini-croissants
2 (8 ounce) packages refrigerator crescent rolls
16 ounces cream cheese, softened
3 tablespoons mayonnaise
1/2 teaspoon basil leaves
1/4 teaspoon garlic powder
2 cups finely chopped vegetables:
broccoli, peppers, carrots, onion
Salad Supreme