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20 slices bread
1 package frozen asparagus
1 (5 ounce) jar processed pimiento cheese spread
2 cups jumbo lump crab meat
1 cup mayonnaise
1/2 tablespoon Old Bay seasoning
1 teaspoon vinegar
1/2 tablespoon Worcestershire sauce
1/3 cup celery
Dash of garlic powder
Dash of Tabasco sauce
12 large eggs
16 ounces cream cheese, softened
1/4 cup chunky salsa, desired hotness
1 cup shredded cheese (Cheddar, Monterey
jack or Mexican blend)
1 (18 ounce) jar peach preserves
1 (18 ounce) jar orange marmalade
1 (18 ounce) jar apple preserves
1 (18 ounce) jar pineapple preserves
5/8 cup ground dry mustard
1 (4 ounce) jar prepared horseradish
1 dozen large hard-cooked eggs, peeled
2 ripe California avocados
1 tablespoon lemon juice
1/4 teaspoon coarsely ground garlic powder
2 tablespoons finely chopped shallots or green onions
2 teaspoons capers, mashed (optional)
Garnish: slivers of red, yellow or green bell pepper